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| ENTREES |
1. PIEROGI
2. ROAST LOIN OF PORK WITH MUSHROOMS
3. ROAST PORK IN A TRADITIONAL POLISH PLUM SAUCE
4. STUFFED CABBAGE WITH TOMATO GRAVY
5. HUNGARIAN BEEF GOULASH WITH DUMPLINGS “GALUSKA”
6. BRAISED BEEF WITH HORSERADISH SAUCE
7. MEDITERRANEAN ROAST CHICKEN WITH LEMON AND THYME*
8. BEEF BOURGUIGNON
9. BEEF STROGANOFF WITH SEASONED NOODLES
10. COQ AU VIN*
11. CHICKEN CACCIATORE*
12. CHICKEN ROLLS WITH APRICOTS AND SPICY CREAM SAUCE
13. BREAST OF CHICKEN STUFFED WITH POLISH HAM, SWISS CHEESE AND ASPARAGUS WITH DELICIOUS WHITE SAUCE
14. SALMON BAKED WITH LEMON AND DILL
15. GREEK STYLE FRIED TILAPIA FILLET WITH VEGETABLES
15. LAMB STEW
16. ROAST DUCK BREAST WITH APPLE AND MARJORAM
17. CRAB CAKES |
| * Minimum 4 equal pieces of white and dark meat |
| TEN PERSON MINIMUM PER ENTREE |
| ALL THE ENTREES ARE ACCOMPANIED WITH ONE STARCH, MESCLUN SALAD WITH HOMEMADE DRESSING AND DINNER ROLLS OR BREAD |
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For pricing call at: (336) 292-2888
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Hors D`Oeuvres
Cold |
1. SMOKED SALMON MOUSSE CANAPES GARNISH WITH RED CAVIAR, LEMON SWIRLS AND FRESH DILL
2. BELGIAN ENDIVE BOATS WITH CRAB MEAT SALAD
3. PUFF PASTRY BALLS STUFFED WITH SPICED HAM MOUSSE
4. CHERRY TOMATOES STUFFED WITH CHICKEN SALAD
5. CROWNS OF CUCUMBER STUFFED WITH BLUE CHEESE
6. DEVILED EGGS
7. SMOKED SALMON ROLL-UPS WITH DILL AND LEMON CREAM CHEESE
8. ROASTED ROSEMARY PORK TENDERLOIN WITH RED BEET HORSERADISH
9. SMOKED MACKEREL MOUSE CANAPES
10. SPICY CHEESE SPREAD ON PUMPERNICKEL BREAD
11. IMPORTED SALAMI CORNETS WITH OLIVES
SHRIMP COCKTAIL
12. STEAK TARTARE B |
Hors d`Oeuvres
Hot |
1. GRILLED BREAST OF CHICKEN BROCHETTE WITH PEANUT SAUCE
2. PORK TENDERLOIN KEBABS WITH YOGURT - CUCUMBER SAUCE
3. SMALL STUFFED CABBAGE ROLLS WITH TOMATO SAUCE
4. BAVARIAN BEEF ROULADES IN BROWN GRAVY
5. BITE SIZE GRILLED POLISH KIELBASA WITH SAUTE PEARL ONION ON A BED OF SEASONED SAUERKRAUT
6. STUFFED MUSHROOMS WITH SEASONED MUSHROOMS AND CHEESE FILLING
7. SWEDISH MEATBALLS PARTY STYLE
8. POLISH MEATBALLS WITH DILL AND SOUR CREAM SAUCE
9. ARTICHOKE AND SPINACH DIP WITH CRISPY PITA TRIANGLES
10. DEVILED CRABMEAT BALLS WITH REMOULADE SAUCE |
MINIMUM ORDER FOR HOT OR COLD
HORS D`OEUVRES - TWO DOZEN! |
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| SPLENDID SIDES |
1. NEW POTATOES ROASTED WITH HERBS
2. ROASTED GARLIC MASHED POTATOES
3. HOME - STYLE MASHED POTATOES
4. BROCCOLI AND CHEESE CASSEROLE
5. MEAT OR SAUERKRAUT CROQUETTE
6. STRING BEAN SAUTE WITH GARLIC, RED PEPPER AND ONIONS
7. BRUSSELS SPROUTS WITH BACON
8. CURRIED RICE PILAF
9. HAWAIIAN GLAZED CARROTS
10. BIGOS - SAUERKRAUT STEW WITH POLISH KIELBASA, PRUNE, WILD MUSHROOMS, HAM AND BACON
11. POLISH STYLE BEAN IN TOMATO SAUCE WITH KIELBASA AND HAM |
| VEGETABLE PLATTERS |
| AN ABUNDANCE OF FRESH VEGETABLES IN SEASON DISPLAYED ON A PLATTER ACCOMPANIED BY OUR OWN INTEGRO DELI BLUE CHEESE OR RANCH DIP |
10-15 people
20-30 people
45-50 people |
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Meat and Cheese
Platters |
| ASSORTED EUROPEAN PLATTERS: |
POLISH HAM
GERMAN BLACK FOREST HAM
GERMAN WESTPHALIAN HAM
HUNGARIAN PORK TENDERLOIN
ITALIAN COPPA
ITALIAN SOPRESSATA
HUNGARIAN SALAMI
ITALIAN PISTACHIO MORTADELA
KABANOSY
KRAKOVSKA KIELBASA
UKRAINIAN KIEV SALAMI
RUSSIAN MOSKOVSKA SALAMI
GERMAN DRY BEEF
POLISH VILLAGE KIELBASA
ROASTED TURKEY BREAST
COPPOCOLA HAM
SMOKED PORK LOIN
HEADCHEESE
BLOOD AND TONGUE
ASSORTMENT OF CHEESES INCLUDES: SOFT, SEMI SOFT, HARD - ALL IMPORTED
Also includes fresh bread or crackers |
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DESSERTS
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- NAPOLEON CAKE
- CHOCOLATE CAPPUCCINO
- CHEESECAKE
- MOCHA - WALNUT TORTE
- LEMON RASTBERRY TORTE
- APPLE AND KIWI PIE
- ÉCLAIR
- BLUEBERRY BREAD PUDDING WITH CREAM ANGLAISE
- BAVARIAN CHOCOLATE CAKE
- BLACK FOREST TORTE |
| FRESHLY SLICED FRUIT PLATTERS
18” platter |
| A SELECTION OF FRESH, RIPE SEASONAL FRUITS LOVELY ARRANGED AND READY TO EAT |
| ASSORTED EUROPEAN PASTRY PLATTERS |
| AN INCREDIBLE SELECTION OF FINE HOMEMADE COOKIES, MINI FRUIT TART, BAKLAVA, CHEESECAKE BARS, SEVEN LAYERS BARS, MADELEINE |
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